The global food safety testing market is experiencing significant growth, driven by rising foodborne illnesses, stringent regulatory frameworks (e.g., FSMA, EU regulations), and increasing consumer ...

With rising concerns over the toxin cereulide, SGS highlights its impact on food safety, associated health risks and ...

In A Nutshell Living detectors: Researchers modified E. coli bacteria to light up when they sense acetic acid, the chemical ...

Advanced disinfection technologies show promise to meet stricter food safety regulations while improving sustainability.

By Vijay Kumar Malesu Why mismatched resistance thresholds between CLSI and EUCAST could be masking the true scale of ...

ALIGARH, Feb. 5 -- week workshop on Food Preservation and Processing Methods with the objective of equipping students with ...

The National Agency for Food and Drug Administration and Control (NAFDAC) and other regulatory agencies have an enormous task ...

Foodborne viruses such as norovirus, hepatitis A, and hepatitis E remain difficult to control because they spread through contaminated water, infected food handlers, and animal reservoirs, and they ...

A recent study by the Competition and Consumer Affairs Authority (CCAA) has found that locally produced food items in the market may not be displaying ...

Market Dynamics Driving Industry Growth Several factors have contributed to the expansion of the canned fish and meat sector. Rising urbanization in developing economies has increased demand for ...

Researchers built a living biosensor made of bacteria that lights up when it detects acetic acid, the main chemical signal that wine is starting to spoil. It works in real time, even in high-alcohol ...

Scientists found elephant gut bacteria reduce coffee bitterness, explaining Black Ivory’s smooth taste. How digestion alters flavour, and what it means for future food science, is only beginning to ...