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Everyday Cheapskate: Swimming in Chinese leftovers? Here’s 8 ways to turn them into something new
Heat a skillet with a splash of oil, toss in the rice, and add any leftover veggies or bits of meat you have. Crack an egg into the pan, scramble it, toss it all together, and season with soy sauce.
Related: The $9.99 Breakfast At This Diner In North Carolina Is Better Than Any Chain Restaurant Related: The French Toast At ...
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