Kain Adom is instrumental on his Burton debut as the Brewers get past National League side Boreham Wood in the third round of ...

Curd is made via natural fermentation; yogurt uses specific bacterial cultures. Yogurt has a more consistent taste and texture than curd. Curd is common in Indian cuisine; yogurt is widely used in ...

Ever wondered why your grandmother insisted on eating every meal with a bowl of dahi on the side? That simple kitchen staple sitting in your fridge might be the secret weapon against uncomfortable gas ...

Many Indians dilute curd with water, calling it buttermilk, but true buttermilk is a fermented liquid left after churning butter. This traditional drink offers significant probiotic benefits for ...

The key themes that defined the year behind us will also shape the one ahead. The most-read articles of 2025 tracked a return ...

What are the differences between how AI systems handle JavaScript-rendered or interactively hidden content compared to ...

Curd or dahi, is an imperative part of the Indian diet since time immemorial. However, a new NRI cousin of curd, Greek yogurt, is making waves in India. It’s creamier texture and potentially sweeter ...

There are times during the year when I can maintain the pleasant illusion of control. December offers no such mercy.

Ever opened the curd container at your home and seen a yellowish watery layer on the top? Often, people think that the water means the curd has spoiled, or they just throw away the water. However, ...

A substantial number of AI images generated or edited with Grok are targeting women in religious and cultural clothing.

A WIRED review of outputs hosted on Grok’s official website shows it’s being used to create violent sexual images and videos, ...

Here at MIT Technology Review we’ve been writing about the gene-editing technology CRISPR since 2013, calling it the biggest ...