Quick and easy to make, this single-layer olive oil cake is perfect for beginner bakers. To make it, a flavorful batter made with buttermilk, olive oil, fresh blueberries, and grated ginger, is ...

Make the iconic tomato sauce from Italian cooking expert Marcella Hazan. The recipe is everything a home cook could ever want — good in any season (no need for fresh tomatoes, but if you have them, ...

These recipes will come in handy on chaotic weeknights or when you're in a time crunch. Instead of having to plan ahead for marinating, these chicken breasts are coated in a mixture of mayonnaise, ...