About a year and a half ago, Chet Kiefer opened a pizza place at the campground he owns and operates in Effingham, a city ...

Machines have finally passed the Turing Test, the mid-century thought experiment designed to see if a computer could fool us into thinking it was human. In an evaluation last year, 73% of respondents ...

If you are evaluating restaurant technology in 2026, here are three questions to separate real infrastructure from expensive ...

Lavu Inc., the restaurant technology company behind Marty AI, today published a new buyer's guide for multi-unit restaurant operators evaluating point-of-sale alternatives. The guide, now available at ...

Seventeen years ago — a year after The Willows opened in New Richland — Julie Arnold started working at the restaurant. Her children were old enough at that time that she was able to go back to work, ...

Chowbus has won over thousands of Asian operators by offering tech that speaks their language, literally. It just raised $81 ...

Automation has made its way into restaurant kitchens. Planet Money looks at what the effects of automation have been historically — and watches a robot wok in action to see how it may change things.

Automation has made its way into restaurant kitchens. Planet Money looks at what the effects of automation have been historically — and watches a robot wok in action to see how it may change things.

NCC marks four decades of software innovation, long-term leadership stability, and successful independent reseller partnerships.

The Workingman’s Friend in Indianapolis has that kind of staying power, the three-generation kind that makes you believe in the possibility of doing one thing really well for a really long time.

DENVER (KDVR) — Denver foodies are gearing up for over a week of some of the city’s best local dining experiences. If you’ve wanted to try out some of Denver’s prestigious dining options, this event ...

As GLP-1 medications normalize smaller appetites and higher protein intake, national restaurant chains are quietly redesigning their menus — offering customers scaled-down portions at lower prices, ...