Bacteria in food can make you seriously ill, which is why it is so important for the facilities that produce your food to ...

Foodborne viruses such as norovirus, hepatitis A, and hepatitis E remain difficult to control because they spread through contaminated water, infected food handlers, and animal reservoirs, and they ...

ALIGARH, Feb. 5 -- week workshop on Food Preservation and Processing Methods with the objective of equipping students with practical and theoretical knowledge of food preservation and its importance ...

Heart failure (HF) is a chronic and progressive cardiovascular condition associated with significant morbidity, mortality and ...

Packaging foods and beverages into hermetically sealed cans or jars requires a high level of attention to preventive controls ...

Opportunistic infections can contribute to antimicrobial resistance making these infections more severe than would occur otherwise. Some uninvolved pathogens that cause these infections possess ...

The review emphasizes that differing CLSI and EUCAST breakpoints complicate AMR tracking, calling for standardized criteria ...

Gamma irradiation, a commonly used sterilization method in the production of therapeutic and recreational cannabis, does not ...

A recent study by the Competition and Consumer Affairs Authority (CCAA) has found that locally produced food items in the market may not be displaying ...

Advanced disinfection technologies show promise to meet stricter food safety regulations while improving sustainability.

The Global Latex Agglutination Test Kits Market offers significant opportunities due to the rising prevalence of infectious diseases and demand for rapid, cost-effective diagnostics, especially in ...

EFSA’s assessment shows how storage time, temperature and hygiene determine pathogen growth risks in meat intended for ...