Khandvi is a fermented snack that is popularly made in Gujarat and Maharashtra. The besan-based snack is not just tasty but ...

Chef Varun Inamdar incorporates millets in a coastal Homestyle Prawn Curry. The dish combines prawns with ragi flour, coconut milk, onions, tomatoes and kokum. The curry is gently spiced with turmeric ...

Rasam is a traditional South Indian soup that is popular for its spicy and tangy flavour. Ingredients: Tomato mix: - Tomatoes ...

This dal features toor, moong, chana, urad, and masoor lentils cooked together with a spiced onion-tomato tadka. It pairs ...

Cricket season in India is less about the wickets and more about the plate of snacks that never seems to stay full during a ...

Introduction to Besan Sev Besan Sev Recipe: If you're in the mood for a crunchy and savory snack to accompany your tea, Besan ...

When it comes to plant-based food the team at BOSH! are at the top of their game. At a time when many of us are trying to ...

Chef Roopa Nabar presents her recipe for Zunka for this occasion. It's festive, quick to rustle up and and possesses a homey ...

Celebrate the Persian New Year with a tasty array of foods that symbolize renewal and the abundance to come, including herbed ...

If you’ve got a head of cabbage in your fridge, these soups, stir-fries, casseroles, and salads will help you turn it into something great.

Looking for safer ways to celebrate Holi? Here are easy DIY natural colour recipes using turmeric, beetroot, marigold, hibiscus and herbs. These skin-friendly, eco-conscious options help you enjoy the ...

Inflammation is the immune system’s response to an irritant by sending out cells to fight bacteria or heal an injury. Consuming turmeric can relieve swollen and painful joints for people with chronic ...