Hama Hama Oysters on the Hood Canal occasionally invites oyster lovers to gather them at their source. Evening recently spoke ...

From Captain D's to Red Lobster, we've rounded up the best fried clam strips and creamy tartar sauce at major chain ...

Fermented black beans give clams a deep savoriness in this 30 minute stir-fry. Cooking with a wok over high heat brings smoky depth and aromatic intensity to the dish. A cornstarch slurry thickens the ...

There is a joyful chaos this time of year that I’ve finally learned to embrace. A big part of the mayhem is that it’s nearly impossible to predict who will be around for dinner. There is a ...

The world's largest food distributor is teaming up with New Jersey's Department of Environmental Protection to significantly expand the state's shell recycling program. Instead of ending up in ...

Each clam arrives in its shell, overflowing with a mixture so perfectly balanced it should be studied in culinary schools. The stuffing strikes that elusive balance between bread crumbs, herbs, and ...

If you're unfamiliar with the many seafood delights particular to New England cuisine, it's time to start stuffing some clams, pronto. Also known as "stuffies," these tasty little mollusks are made by ...

Chef improvises by using a clam shell as an ashtray in the kitchen. ICE, CBP seize 400 firearms hidden in fake trailer walls at southern border crossing ‘I feel slighted’: My husband and I are in our ...

A study of clam shells suggests Atlantic Ocean currents may be approaching a “tipping point”. Scientists studied records of quahog clams (which can live for over 500 years) and dog cockles – because ...