Making tamales is labor intensive, but they're a staple of the end-of-year holidays for many families in the Southwest. It's hard work, and everyone's got to do it. It's a tradition for Anna Fossom ...

AUSTIN (KXAN) — It’s a tradition that makes mouths water and brings families together during Christmastime — tamales. Tamale Addiction has been in business for 16 years, with their main operation ...

We have big news: The American Journalism Project is investing $1.5 million in Mission Local! It’s a powerful validation of our neighborhood-first reporting from one of the largest national journalism ...

They’re a dish as New Mexican as red and green chile. Tamales are a staple on our tables year-round but especially during the holidays, where comfort food fuels tradition. And if you’re looking to ...

With the holidays in full swing, I thought this would be the perfect time to share a celebratory tamale recipe. As an Italian transplant from the Midwest, I’m what you would call an enthusiastic ...

Tamales aren’t just food during the holidays — they’re a tradition steeped in history, family and faith. Across Mexico and in Mexican-American homes, Christmas isn’t complete without a steaming pot of ...

For Diana Cervantes Cash, the smell of simmering seasoned meat and masa dough means more than the makings of a family meal — it’s the start of a cherished ritual handed down through generations. Cash, ...

PANAMA CITY, Fla. (WJHG/WECP) - Christmas time and the holidays typically mean unwrapping many gifts, but a Hispanic favorite to unwrap during the holidays is a nice hot tamale! NewsChannel 7 Today ...

Tamales are a holiday staple in the borderland, often taking center stage at the dinner table during holiday festivities. Fresh masa embraces a warm filling of shredded beef, chicken or pork, rajas ...

December may begin in on a Monday in 2025, but we'll dub the start of the month as Masa Day, if we might. Stream Los Angeles News for free, 24/7, wherever you are. For the twelfth month is synonymous ...

They say tamales have been made for over 8,000 years, putting them among the oldest meals on the planet. The dish — meat wrapped in a layer of corn masa and steamed in a husk — has always been an ...