Matthew Ryle on Instagram: "CROQUE MADAME Left over cheese and ham from Christmas? Ingredients: Mornay (4 portions) 40g Butter 35g Flour (plain) 300g Milk (from above) Salt + pepper 100g No.1 Smoked silver fox cheddar (grated) 30g Dijon mustard - Bring the milk to the boil and remove from the heat, infuse. - Melt your butter fully and add your flour. Cook the roux for around 3 minutes, over a medium heat before adding any milk. - Slowly add your infused milk one ladle at a time, mix until fully

Katarina Hernandez on Instagram: "For my final creation of 2025, I achieved a stunning color by mixing a hint of Kacha Pink with Belgrade White. The interior is painted in Subtle Pistachio color complemented by Les Roses transfer from my line with @redesignwithprima To elevate depth and add an old-world charm, I applied a wash of Belgrade color to the entire piece. Everything was protected with Kacha Finishing Wax. #kachafurniture #kachafurniturepaint #furnitureartist #furnituremakeover"