White chocolate fingers caramel cheesecake recipe A buttery shortbread biscuit base, a creamy salted caramel cheesecake filling, topped with a sweet white chocolate ganache, surrounded by white chocolate fingers! Ingredients For the base: 300g shortbread biscuits 70g salted or unsalted butter, melted White chocolate fingers For the cheesecake: 300ml double cream, cold 500g cream cheese, room temp 100g icing sugar 150g thick salted caramel sauce For the topping: 150g white chocolate 80ml double c
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