One-Pan Crispy RESTAURANT QUALITY ROASTED CHICKEN & VEGGIES!! 🍗🥦 Full recipe below. The family lost their mind over this one! If you don't have a rack, just place the chicken right on top of the veggies. Your new family favorite! Ingredients: • 4 lbs bone in skin on chicken thighs, breast, leg • 2 tsp salt • 2 large sweet potatoes peeled • ½ stick butter softened • 1 tsp fresh thyme minced • ½ tsp fresh rosemary minced • ½ tsp paprika • ½ tsp garlic powder • ¾ tsp pepper • 1 onion sliced thin

Tender Pot Roast with Mashed Potatoes *This is the kind of meal that feels like coming home — a slow-roasted pot roast so tender it falls apart, paired with creamy mashed potatoes that soak up every bit of that rich, savory gravy. It’s simple, comforting, and perfect for those cozy family dinners that linger around the table.* What You'll Need For the Pot Roast 1 beef chuck roast (3–4 pounds) Salt and black pepper, to taste 2 tablespoons all-purpose flour 1 yellow onion, thinly sliced 6 garlic c