Thom Bateman on Instagram: "Hash Browns. Been at least 3 weeks since I did a hash brown video lol Makes 6-8 800g Maris piper potato Veg oil or Beef Fat 2 cloves of garlic Handful fresh rosemary Handful fresh thyme 2-3 tbsp cornflour Salt Pepper 1. Peel and grate the potato, submerge in cold water for 5 mins then strain off 2. Squeeze out as much liquid as possible 3. Cover with oil in a large pan season with salt, pepper, garlic, thyme and rosemary. 4. Cook on a low heat for 20-25 mins without c