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Homemade Salsa 12 cups crushed tomatoes Two medium onions 4 medium bell peppers 12 cloves of garlic3 tablespoons sugar2 tablespoons salt3/4 cup vinegar1 tablespoon Chipotle, in adobo sauce, puréed.Wash, scald, peel, and core approximately 17 large tomatoes. Process tomatoes in food processor. Process two medium onions, and for medium bell peppers. Pour processed tomatoes and vegetables into sauce pan. Add in garlic and other seasonings. Add in vinegar and salt. Pour into hot sterilized pint jars