These sliders are easily baked altogether and then sliced into juicy, mini cheeseburgers! Perfect for your next party 🍔 Get more recipes from The Pioneer Woman - Ree Drummond, Saturdays at 10a|9c and subscribe to discovery to stream more episodes of the show: https://links.discoveryplus.com/P6K9VEgeygb. #discoveryplus Save the recipe: https://foodtv.com/3ODUyyZ | Food Network

3.1K views · 175 reactions | BUFFALO CHICKEN SLIDERS! ...

Chicken Parm Sliders Ingredients • 1 pack King’s Hawaiian Rolls • 12 cooked chicken strips • 1 cup marinara sauce • ½ stick Kerrygold Garlic Herb Butter • 4 oz shredded mozzarella • Grated parmesan Instructions 1. Preheat oven to 375°F. 2. Cook chicken strips per package directions. Warm marinara. 3. Slice rolls in half (keeping bottoms connected). 4. Melt butter and brush over rolls. Bake 8–10 minutes. 5. Dip each chicken strip in marinara and place on rolls. 6. Top with mozzarella and parmesan

MAPLE CHICKEN AND BACON SLIDERS! Ingredients: -King’s Hawaiian Original Hawaiian Sweet Rolls -4 chicken breasts -2 tbsp BBQ seasoning -2 tbsp mayonnaise -6 pieces thick-cut bacon -6 slices of gouda cheese -2 tbsp melted butter -2 tbsp maple syrup Preparation: 1. Season chicken with BBQ seasoning, then grill until chicken reaches an internal temperature of 165 degrees 2. Bake bacon in the oven at 350 for 15-20 minutes (or until crispy) 3. Assemble sliders with mayonnaise, chicken, cheese, and bac