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YouTubeFRED'S TECH HUB
DIY Simple flower vase decorative ideas
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Just about every sourdough “rule” that anyone has ever said must be followed is actually optional. There are a million and one ways to make sourdough and I challenge you to find the way that works best for you. You don’t need to autolyse your sourdough. You don’t need to cold proof your sourdough. You definitely don’t have to do high hydration sourdough to be successful. Learn the techniques and use those that get you the sourdough bread that you’re loving. #sourdough #sourdoughbread #bakersofti
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Just about every sourdough “rule” that anyone has ever said must be followed is actually optional. There are a million and one ways to make sourdough and I challenge you to find the way that works best for you. You don’t need to autolyse your sourdough. You don’t need to cold proof your sourdough. You definitely don’t have to do high hydration sourdough to be successful. Learn the techniques and use those that get you the sourdough bread that you’re loving. #sourdough #sourdoughbread #bakersofti
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Butter una vez más, por qué sé que el público se renueva 🤭❤️ Use: - 500g de claras - 1 kg de azúcar - 1,5 kg de manteca Vos podes hacer la cantidad de quieras ❤️ #pasteleria #emprendimiento #algorico #emprender #pasteleriacreativa
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i made a homemade toasted marshmallow syrup and turned it into a shaken espresso and this might be one of my favorite coffee drinks yet. So creamy, slightly toasty, and SO good shaken and iced! 🤎🔥 ☕️toasted marshmallow syrup ingredients 1 cup sugar 1 cup water 1½ cups mini marshmallows 2 tsp vanilla extract pinch salt instructions toast the marshmallows until golden and melty. add the sugar and water to a saucepan simmer for 10 minutes. stir in the toasted marshmallows until melted and smooth,
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TikTokhellofalife_55
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