202 reactions · 11 shares | @thando.lwethu_x Ramanized her instant pickled fish recipe and served it with a freshly baked loaf  The star of the show? Rama with Olive Oil - bringing bold flavour to every bite! #RamaWithOliveOil #AddRama #Ramalicious | Rama South Africa | Facebook

33K views · 607 reactions | Pickled Fish is one of the oldest recipes in South Africa so it’s only fair to give it its due in Heritage Month. Recipe to follow… | Salwaa's Cape Malay Cooking | Facebook

Today, let me share my simple recipe for fried fish pickled in vinegar - a classic dish that's perfect for Easter and beyond! Plus, you can make it ahead of time, which will help to organize everything smoother 😍 https://cookinpolish.com/fish-pickled-in-vinegar/ #polishfood #comfortfood #easter #sentimental #polishheritage | Cook In Polish - Polish Food Recipes

Super Simple Pickled Fish Recipe by our friends Foodies of SA and Cape Malay Cooking with Fatima Sydow Pickled Fish is a truly South African Easter Custom and we hope this easy recipe will help many of you share in on this delight with your families! Serves 8⁠ ⁠ INGREDIENTS⁠ ⁠ 1 cup flour⁠ Pinch of salt ⁠ 1 tsp turmeric⁠ 2 packs (500g each) Sea Harvest Cape Whiting Steaks, defrosted⁠ 1 cup cooking oil⁠ 1 cup water⁠ 1 cup brown vinegar⁠ 5 bay leaves⁠ 2 tsp black peppercorns⁠ 2 tsp corianders seed

WATCH: How to make pickled fish at home This classic South African Easter dish is delicious - and surprisingly easy to make at home. Enjoy with soft white bread, or on a hot cross bun for a real festive feast! A special thanks to our friends at Vannie Kaap for helping us with this recipe. Find the full recipe here > https://www.food24.com/recipe/perfect-pickled-fish-for-easter #YouCanMakeThat #CookingwithFood24 #PickledFish #RecipeVideo | Food24

1M views · 10K reactions | How to make Delicious Pickled Fish. Notes * For clarity in the video its 2 teaspoons of turmeric or for a bigger amount of this dish , 1 tablespoon . * After you've made the Pickled fish, cool completely than store covered in the fridge until ready to eat. ENJOY殺 | Fatima Sydow Cooks | Facebook