NEW CHEESE ALERT!! Marbre des Alpes... a slightly stinky French cheese made in the foothills of the Alps. Thermalized cows milk with a layer of vegetable ash and a tacky rind. The cheese is semi soft and full of flavor!! Made similar to Morbier and dare I say better tasting? 😬 This would pair perfectly with Frangy white wine and any Pinot Noir. Perfect for melting!! | The Boulevard Market

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Join our hilarious journey as we explore the world's smelliest substance! Watch us react to fermented fish, experience the explosive opening, and the aftermath. Prepare for gag reflexes and unexpected humor in this unforgettable outdoor adventure. You won't believe what we discovered! #SmelliestSubstance #FermentedFish #ReactionVideo #FunnyReactions #ComedyGold #OutdoorAdventure #GagReflex #FoodChallenge #ViralVideo #YouTubeComedy | Stinky Fish Challenge - Surströmming, Swedish Sour Fish