341K views · 612 reactions | To "concasser" something means "to crush or grind" in French. This basic cooking technique is a handy skill to know, as you can apply it to practically any vegetable! Master the tomato concassé and you'll end up with the perfect portion of diced tomatoes to eat solo or add to a variety of dishes. | Tastemade | Facebook

116K views · 3.9K reactions | Introducing our newest product, Tube of...

Thanksgiving turkey masterclass: making a 'Franken-turkey' from parts, basting tips, using backs/gizzards for killer gravy, and the pan water/wine trick to prevent burning | The FlyLady