SALMON ARM ✨ The young Australian virtuoso brings his world tour back to Canada! VERY limited tickets available here: https://shuswaptickets.com WHAT THE PRESS SAY.. “The word Prodigy seems to entirely fall short of this soft-spoken young man’s skills, he coaxes sounds and melodies out of his instrument that literally drop jaws.” The Calgary Herald, CANADA “Today I saw the future of Folk – Festival goers flocking in the thousands towards the main stage to witness a young musical phenomenon from

Cell-cultured salmon used to taste “like wet beef jerky,” says chef Adam Tortosa. But now, after years of development, four restaurants in the U.S. are serving up cultivated salmon made by the company Wildtype. Producer Kathleen Davis traveled to a restaurant in San Francisco to give it a taste. 🍣 Listen to the full podcast: https://buff.ly/UnS6PCa | Science Friday