This cute little braided loaf of challah bread is made from 1 cup of flour and is so perfect for tearing and sharing, or cutting into slices for Fresh toast! It’s so soft and squishy with a golden brown crust. I usually do a 3-strand braid but you can do a spiral loaf or 4-strand braid too! ⁠ ⁠ 🔗: Find the full mini challah recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/small-batch-challah-bread/ | The Practical Kitchen

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