Cauliflower "couscous" is just amazing as a base for a salad. Slightly nutty and sweet, it goes well with the mix of ingredients and spices usually mixed through the more commonly used wheat-based couscous. It can also be used as an alternative to rice. For the full method see my new annual "Winter Goodness". Yum! Click the button at the end of the video to watch more from my "Four Ways with Cauliflower" series. #wintergoodness #couscous #dinnerideas | Annabel Langbein