Cleavers, also known as goosegrass, is a powerful spring herb traditionally used to support the lymphatic system, kidneys and skin health. It acts as a diuretic, helping reduce fluid retention and supporting the body’s natural detox pathways. It’s best harvested young in spring when the plant is tender and full of life. Cleavers Tea 🌱 Rinse and roughly chop a generous handful of fresh cleavers. Pour over 250–300ml hot (not boiling) water, cover and steep for 10–15 minutes. Strain and drink. For