Cleavers, also known as goosegrass, is a powerful spring herb traditionally used to support the lymphatic system, kidneys and skin health. It acts as a diuretic, helping reduce fluid retention and supporting the body’s natural detox pathways. It’s best harvested young in spring when the plant is tender and full of life. Cleavers Tea 🌱 Rinse and roughly chop a generous handful of fresh cleavers. Pour over 250–300ml hot (not boiling) water, cover and steep for 10–15 minutes. Strain and drink. For

Levi makes dinner for his mama! He used cleavers she picked to make a bright pesto and served it with seared sea scallops, roasted potatoes and sugar snap peas! | Cooking for Levi

Cleavers are the best knives to use in the kitchen, convince us otherwise 🤷 | Cooking Guild

June Cleaver's Cherry Cobler (recipe from June Cleavers Vintage Closet ) | Drew Cooks

Cleavers Tea the lymph mover most people overlook If your body feels puffy, congested, or like waste isn’t moving the way it should, your lymphatic system may need support. Cleavers tea is a gentle yet powerful herb traditionally used to encourage healthy lymphatic drainage and proper fluid movement. It helps the body move stagnation so waste can exit instead of recirculating often reflected in swollen areas, tender lymph nodes, or skin detox flare ups. Cleavers works quietly but effectively, su