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Sourdough Biscuits with Sourdough Sausage Gravy 🤍You read that right! Sourdough starter not only brings the most delicious flavor to my flaky and buttery sourdough biscuits, but it can also make a tasty sausage gravy! A sourdough starter is a fabulous thickening agent - so skip the roux, and instead use your starter or discard to help you make the most comforting sausage gravy. Packed with salty sausage, pile this gravy high on top of those flaky biscuits for a super quick and filling breakfast
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Sourdough Biscuits with Sourdough Sausage Gravy 🤍You read that right…
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I’m sorry, not sorry, for sharing these dangerously delicious crackers! 🥓🧀 Introducing my latest obsession: Bacon and Parmesan Crackers with a hint of spiced sugar. A little sweet, a little savoury, and perfectly quick to make. Trust me, you’re going to want to take them all and enjoy every single bite. Oven at 180°c fan forced until they are golden on top about 20 mins but watch the sugar does not burn. Great at room temperature and keep well in the fridge covered. #BaconParmesanCrackers #Swe
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I’m sorry, not sorry, for sharing these dangerously delicious crack…
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Catherine Steyn on Instagram: "Salmon Cheesecake - great with a side salad or as a dip with savoury crackers. Ingredients - 70g of Bakers Spring onion Kips - Large handful of rocket + extra for garnish - 30ml of olive oil (I used African oils, avocado) - Tub of Bush Hill cream cheese - 100g of smoked salmon (80g for the filling and 20g for the topping) - 15ml lemon juice - 15ml heaped mayonnaise, I used Hellmans - 12cm spring form dish Method - To a small blender, add the biscuits, rocket and av
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Catherine Steyn on Instagram: "Salmon Cheesecake - great with …
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