Thawing a turkey properly is one of the most important safety steps in holiday cooking — and the step most people get wrong. A turkey that’s not fully defrosted will cook unevenly and can even become unsafe to eat. This guide breaks down the two safest thawing methods: 🥶 Refrigerator Thawing: The safest and easiest method — but it takes time. Plan for 24 hours per 5 lbs, keep the turkey wrapped, and place it in a shallow container to catch juices. 💧 Cold Water Thawing: A faster option — 30 min

Chef Duce’s Top 5 Ways to Cook Turkey From classic roasted to smoked, spatchcocked, and deep-fried — Chef Duce breaks down his favorite ways to cook the perfect turkey this Thanksgiving. Whether you’re all about that golden crispy skin or juicy smoked flavor, this list has something for every kind of pitmaster (and home cook). Duce shares his tips for each method — from why brining makes all the difference to how to avoid overcooking your bird and get that perfect bite every time. What’s your go