HAWAIʻI in the Kitchen: Jook
HAWAIʻI in the Kitchen: Jook
Jan 21, 2021
hawaiimagazine.com
We are so excited for this week's Thanksgiving celebrations and wanted to share a little inspiration on what to do with your turkey leftovers later this week. Jook (rice porridge) is a local comfort food that many families across the Islands make with their Thanksgiving leftovers. Join us in making this dish with a hassle-free and local spin, complete with toppings of your choice to bring even more flavor and fun to the dish.😊 🔸 AUNTY'S JOOK: 🔸 Ingredients • 2 cups rice – you can use cooked o
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