Guittard is the oldest continuously family-owned chocolate company in the United States. In fact, the company celebrates 150 years of chocolate tradition. | Localish
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Guittard is one of the first chocolate companies to have its own micro lab, and the attention to detail at the lab is key. | Eater
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Guittard Chocolate was founded during the California Gold Rush, and since then has been making high-end chocolate for restaurants and consumers all around the country, using some equipment that is over 60 years old. Using different types of cocoa powder, they produce chocolate for everyday baking, eating, drinking, as well as for professionals. Presented by Yeti | Eater
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The intense aroma of sweet chocolate permeates every inch of the massive Guittard Chocolate Company factory in Burlingame, where chips of every variety rush down a conveyor belt to cool before getting packaged into red, orange and gold bags bound for Safeway, Whole Foods and other supermarkets around the country. Since 1955, Guittard has cranked out a line of confections, including those legendary chocolate chips, wafers and chocolate bars, in this sleepy corner of the Peninsula. But the company
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