This process works due to the difference in freezing points and densities of water and oil. When a cold ice cube is dipped into the food, it rapidly cools the surrounding oil. Since oil has a higher freezing point than water, it starts to solidify or clump together upon contact with the cold surface. Additionally, oil is hydrophobic, meaning it repels water, preventing the ice from mixing with the dish. The solidified oil adheres to the ice or the wrapped cloth, making it easy to remove. This me

Potatoes sliced thin. Toss with olive oil, Parmesan, garlic powder. Bake at 400°F for 35 minutes until golden and crisp. Serve with creamy truffle-honey dip savory, sweet, and irresistibly crunchy. Ingredients ➤ For the Potato Roses: 2 large russet potatoes, thinly sliced 2 tbsp olive oil ¼ cup grated Parmesan cheese Salt & pepper, to taste ½ tsp garlic powder FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes

162K views · 4K reactions | Benefits of turmeric with Olive oil. | Recipes Dimo | Facebook