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qaqooking.wiki
Why do they pasteurize crab meat? [2025] | QAQooking.wiki
Tasty Answer: Blue and Blue swimming Pasteurized Crab Meat comes from live cooked crabs that are picked in plants where the logistics are difficult to be able to sell it fresh. . The pasteurization process eliminates the bacteria from the picking process making it safe to eat even right out of the can.... MORE
Feb 23, 2022
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Pasteurisation: “heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages.” What they don’t tell you is that in the process of destroying the “pathogens” for our “safety”, they also destroy the good shit! Eat the whole eggs ffs, but if you want to eat egg whites, break the eggs yourself, don’t be lazy. They’re relying on your laziness to make you “convenient” products that are not good for your long term health. WTFU! Eat the whole egg! Your body doesn’t util
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