Indulge in the rustic flavours of this Rabbit Stew, slow-cooked to perfection with tender rabbit pieces and a medley of aromatic veggies! Ingredients: Lane’s Australia Magic Dust Seasoning 1 tbsp Olive Oil 1 Whole Rabbit (cut into pieces) 2 tbsp Butter 1 Whole Onion (diced) 1 Whole Carrot (diced) 1 Stalk of Celery (diced) 2 Cloves of Garlic (minced) 2 tbsp Flour 1 Cup Red Wine 4 Cups Chicken Broth 1 Sprig of Fresh Thyme 1 Bay Leaf 1 Handful of Parsley Salt and Pepper Method: Season rabbit pieces