Trini Curry Chicken Recipe Yield - 6 Persons Cook time – 1 hour Marinating time - 4 hours or overnight Prep time – 30 minutes Ingredients:  Chicken 3lb (cut into 2-inch pieces) Washing of chicken  Lime juice – 4 tbsp  Water – 6 cups Seasoning:  Pimento Peppers – 8 (finely chopped)  Chive – 3 tbsp (finely chopped)  Fine Thyme – 1 tbsp (finely chopped)  Garlic – 3 tbsp (finely chopped)  Chadon Beni – 4 tbsp (finely chopped)  Curry Powder – 4 tbsp  Saffron Powder – 1 tsp  Salt to taste 

Trini Curry Bodi Recipe by Chef Jeremy Lovell Yield - serves 6 persons Cook time – Approx. 30mins Prep time – 30mins Ingredients: Seasoning Ingredients:  Pimento – 3tbsp (finely chopped)  Garlic peeled – 3tbsp (finely chopped)  Thyme fresh- 2tbsp (finely chopped)  White Onion – 1small (finely chopped)  Chive – 3 tbsp (finely chopped)  Chadon beni – 3tbsp (finely chopped)  Celery – 2tbsp (finely chopped)  Curry powder – 4tbsp (soaked in equal parts water  Clove powder – 1tsp  Bay leaf –

Learn to Make this Amazing Combo: Trinidad Curry Chicken Roti. Dhalpuri, curry chicken, curry aloo. Recipe in the comments. | Trini Cooking with Ria

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