Here's how to make the Delicious Egg Tart 🥚😋 Ingredients for pastry: - 100g butter - 35g (1/4 cup) icing sugar - 200g (1 1/2 cups) plain flour - 1 egg lightly beaten Ingredients for filling: - 4 large eggs - 200ml boiling water - 100g (1/2 cup) caster sugar - 100ml milk or evaporated milk - 1 tsp custard powder - 2 tsp water - 1/2 tsp vanilla essence Video credit: @Kathrine Kwa Baking Tutorial - 烘焙教学 | Penang Foodie

Dim sum Idea: Pandan Egg Tart~ YouTube: Kathrine Kwa Baking Tutorial | Kathrine Kwa Baking Tutorial - 烘焙教学