I’m ready to drink Sorrel with everything! As a matter of fact, I can drink sorrel all year. This is how I make my sorrel. Ginger is an absolute must. I’ve been making sorrel since I was a child it’s more than a drink, it’s a tradition. Consider this my holiday gift because I’ve kept this close to my heart for years! 🤣 *This yields approximately 2 gallons. I don’t know how to make a just a likkle bit* 16 cups of Water 10 oz dried Sorrel 1lb Ginger Small handful of allspice berries (pimento seed

58K views · 2.7K reactions | Southern Custard Pie RECIPE BELOW ‼️ ⭐️Cookbook link in comments⭐️ 1 8" pie crust 4 large eggs 1/3 cup of cold butter cut into small pieces (or grated) 4 Tablespoons A/P flour 1 cup milk 3/4 cup sugar 1 Teaspoon each of cinnamon and nutmeg 1/2 Teaspoon each of allspice and cloves 350* for about 45-50 minutes or until set in middle | Hodges Farm Texas Cooking | Facebook

9.5K views · 255 reactions | It's beginning to smell a lot like Christmas!! This is a great smell good for your home and absolutely no chemicals!! 1 quart pineapple juice 1 quart water 1 quart apple cidar 4 pieces of ginger 3 sticks of cinnamon 16 whole cloves 1 tsp allspice 1 or w tsp pickling spice Combine in large cooking kettle and simmer, add more liquids as needed. #Christmas # | Kimmy's Southern Cooking | Facebook

139K views · 1.8K reactions | These Swedish Meatballs are the mother of all meatballs in an epic creamy gravy. These savory and delicious meatballs are perfectly seasoned and spiced a hint of nutmeg and allspice. Recipe—https://www.jocooks.com/recipes/swedish-meatballs/ | JoCooks | Facebook