Blanching is a food preparation technique in which food is briefly immersed in hot liquid, like boiling water or oil, often but not always as a prelude to cooking it further. Fruits, vegetables, and nuts are the foods that are most frequently blanched, each for different reasons. Sometimes it might be to soften it, or to loosen the skin to make peeling it easier, or simply to brighten the color of it. . . . #daddytips #tips #instagood #instafood #Ajaychopra | Ajay Chopra

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