Here’s the important Fried Turkey stuff: * keep oil between 325 and 350f * Don’t overfill the pot, leave room for turkey! * Fry for 3-3.5 mins per lb * I used @hardcorecarnivore Fried Turkey seasoning (and I like to add some extra shakes once it comes out of the oil * Peanut oil = crispy results Also- if you fry it, you get to eat the wings. It’s just the rules. #FriedTurkey #howtoFryTurkey #Thanksgiving | Jess Pryles

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🚨 Steal these science-backed secrets for the BEST fried potatoes (and save this post to level up your Easter brunch!)⠀ ⠀ Here’s what works:⠀ 1️⃣ Par-boil first. This guarantees a creamy interior prevents uneven cooking. No undercooked centers or overcooked edges!⠀ ⠀ 2️⃣ The game-changing baking soda hack. A tiny bit in the boiling water breaks down the surface for extra crispiness boosts browning.⠀ ⠀ 3️⃣ Shake them up! Draining shaking in a colander creates craggy edges that fry up ultra-crispy