51K views · 360 reactions | Coffee Showdown: Cappuccino vs. Flat White! ☕ Which one do you prefer?  Cappuccino – Bold espresso, creamy foam, and a classic coffee experience.  Flat White – Smooth, velvety microfoam with a rich espresso kick. #CoffeeLovers #CappuccinoVsFlatWhite | Grumpy Bean | Facebook
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Happy National Cappuccino Day ☕️ In many American cafés, a cappuccino comes in a large cup with extra milk and foam. But at Bear Lake Coffee, we keep it traditional — a 6 oz beverage that perfectly balances espresso, steamed milk, and silky microfoam. Smaller, richer, and crafted the Italian way — just how a cappuccino was meant to be 🇮🇹✨ | Bear Lake Coffee Company
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🥛 Milk Steaming / Frothing Temperature – Barista Standard কফি টাইপ দুধের টেম্পারেচার কারণ / টিপস Latte 60–65°C ক্রিমি ফোম, মৃদু মিষ্টতা, ল্যাট্ট আর্ট সহজ Cappuccino 65–70°C ফোম বেশি, কিন্তু দুধ খুব শুকনো হবে না; traditional ফোম texture আসে Flat White 45–55°C খুব smooth, microfoam; ল্যাট্ট আর্টের জন্য নিখুঁত Macchiato / Espresso based with milk 60–65°C ফোম হালকা, কফির taste overshadow না হয় --- 🔹 কেন এই টেম্পারেচার গুরুত্বপূর্ণ? 1. 60–65°C – দুধের প্রাকৃতিক sweetness বের হয় Microfoam বানানো সহজ
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