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0:45
🥓 Sauces Like a Chef, Episode 16 Sauce Robert Recipe here: https://fallowrestaurant.com/sauce-robert/ 500ml reduced beef stock (start with 2 litres, and boil down) 2 tbsp butter 2 whole brown onion thinly sliced 3 rashers streaky bacon thinly sliced 2 cloves garlic, thinly sliced 200ml dry white wine 2 tsp wholegrain mustard 1 sprig of thyme Crushed black pepper Salt to taste Lemon juice to taste 1tsp red wine vinegar 15g unsalted butter cut into cubes Handful chopped parsley 1. Fry the bacon i
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Jun 20, 2024
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