The One Recipe That Launched My Career!
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The One Recipe That Launched My Career!
16.3K views3 months ago
YouTubeChef Danielle Sepsy
Ask and you shall receive! You all went crazy over my single serving Thin & Crispy Chocolate Chip Cookie, but one is just not enough! This recipe will make 10 large cookies - enjoy! Thin & crisp chocolate chip cookies (larger batch!) Makes 10 large cookies Ingredients: 11 tablespoons butter melted, cooled slightly 3/4 cup packed light brown sugar 1/3 cup plus 1 tablespoon white sugar 2 teaspoons pure vanilla extract 1/2 teaspoon fine table salt 1 1/4 cups all purpose flour 3/4 teaspoon baking so
0:46
Ask and you shall receive! You all went crazy over my single serving Thin & Crispy Chocolate Chip Cookie, but one is just not enough! This recipe will make 10 large cookies - enjoy! Thin & crisp chocolate chip cookies (larger batch!) Makes 10 large cookies Ingredients: 11 tablespoons butter melted, cooled slightly 3/4 cup packed light brown sugar 1/3 cup plus 1 tablespoon white sugar 2 teaspoons pure vanilla extract 1/2 teaspoon fine table salt 1 1/4 cups all purpose flour 3/4 teaspoon baking so
90K views9 months ago
FacebookChef Danielle Sepsy
This was one of the most exciting and emotional days of my career, maybe even my life. For the very first time, I saw my cookbook, The Scone Queen Bakes, in print. After three years of nonstop hard work, passion, and love poured into every page, seeing it come to life feels completely surreal. This was a lifelong goal – one I never truly knew if I could achieve. As many of you know, baking has always been a huge part of my story. It began in my grandmothers’ kitchens, especially Grandma Rosemari
2:53
This was one of the most exciting and emotional days of my career, maybe even my life. For the very first time, I saw my cookbook, The Scone Queen Bakes, in print. After three years of nonstop hard work, passion, and love poured into every page, seeing it come to life feels completely surreal. This was a lifelong goal – one I never truly knew if I could achieve. As many of you know, baking has always been a huge part of my story. It began in my grandmothers’ kitchens, especially Grandma Rosemari
1.3K views3 months ago
FacebookChef Danielle Sepsy
Just discovered this gem in my Grandma Rosemarie’s 1970s recipe book! 🍂 This cake is moist, has a crunchy sugary top, and is perfect for fall. Baking always brings me closer to her, especially now that I live in the house where she taught me everything. I hope you try this new family favorite - it’s perfect for breakfast or dessert all week long! Ingredients- Topping- 3/4 cup chopped walnuts 1/4 cup white granulated sugar 1/4 cup light brown sugar 2 teaspoons ground cinnamon 1/4 teaspoon ground
1:10
Just discovered this gem in my Grandma Rosemarie’s 1970s recipe book! 🍂 This cake is moist, has a crunchy sugary top, and is perfect for fall. Baking always brings me closer to her, especially now that I live in the house where she taught me everything. I hope you try this new family favorite - it’s perfect for breakfast or dessert all week long! Ingredients- Topping- 3/4 cup chopped walnuts 1/4 cup white granulated sugar 1/4 cup light brown sugar 2 teaspoons ground cinnamon 1/4 teaspoon ground
6.2K views5 months ago
FacebookChef Danielle Sepsy
This ultimate fall trifle has delicious layers of cheesecake cream, caramel apples, cookie butter, and pumpkin cake! 🎃🍂 Recipe below and linked in bio! Miscellaneous Ingredients * About 12 Biscoff cookies (for layering and topping) * 2 containers cookie butter (Biscoff or any speculoos) * Maple syrup (for soaking cake layers) Easy Pumpkin Cake Layers Ingredients: * 4 large eggs * ½ cup vegetable or canola oil * ¼ cup water * 1 cup pumpkin purée (Libby’s pure pumpkin preferred) * 1 box yellow c
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This ultimate fall trifle has delicious layers of cheesecake cream, caramel apples, cookie butter, and pumpkin cake! 🎃🍂 Recipe below and linked in bio! Miscellaneous Ingredients * About 12 Biscoff cookies (for layering and topping) * 2 containers cookie butter (Biscoff or any speculoos) * Maple syrup (for soaking cake layers) Easy Pumpkin Cake Layers Ingredients: * 4 large eggs * ½ cup vegetable or canola oil * ¼ cup water * 1 cup pumpkin purée (Libby’s pure pumpkin preferred) * 1 box yellow c
2.6K views6 months ago
FacebookChef Danielle Sepsy
sometimes you just need one delicious cookie and this jumbo thin and crispy chocolate chip cookie will be sure to hit the spot. Follow for more single serving cookie recipes! Will you be giving this one a try? 1 jumbo thin chocolate chip cookie (crispy edges & chewy center) Ingredients- 2 tablespoons butter melted, cooled slightly 2 tablespoons packed light brown sugar 1 tablespoon regular white sugar 1/8 teaspoon pure vanilla extract Dash of fine table salt (half of 1/8 teaspoon is perfect) 3 t
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sometimes you just need one delicious cookie and this jumbo thin and crispy chocolate chip cookie will be sure to hit the spot. Follow for more single serving cookie recipes! Will you be giving this one a try? 1 jumbo thin chocolate chip cookie (crispy edges & chewy center) Ingredients- 2 tablespoons butter melted, cooled slightly 2 tablespoons packed light brown sugar 1 tablespoon regular white sugar 1/8 teaspoon pure vanilla extract Dash of fine table salt (half of 1/8 teaspoon is perfect) 3 t
587.4K views5 months ago
FacebookChef Danielle Sepsy
Banana bread - for one! This single serving egg-free banana bread recipe is ultra moist, fluffy and studded with chocolate chips. Try it next time you’re craving something sweet! Single serve banana bread 2 tablespoons butter (super soft or melted ) 1 tablespoon avocado oil 1 tablespoon white granulated sugar 2 tablespoons packed dark brown sugar 1 tablespoon of ground flax meal mixed with 2 teaspoons of water (let sit 5 mins until thick) 1/2 teaspoon pure vanilla extract 1/4 cup mashed banana (
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Banana bread - for one! This single serving egg-free banana bread recipe is ultra moist, fluffy and studded with chocolate chips. Try it next time you’re craving something sweet! Single serve banana bread 2 tablespoons butter (super soft or melted ) 1 tablespoon avocado oil 1 tablespoon white granulated sugar 2 tablespoons packed dark brown sugar 1 tablespoon of ground flax meal mixed with 2 teaspoons of water (let sit 5 mins until thick) 1/2 teaspoon pure vanilla extract 1/4 cup mashed banana (
1.9K views5 months ago
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Another single serving cookie recipe to add to your rotation - tahini chocolate chunk! Single Serve Tahini Chocolate Chunk Cookie Ingredients: 1 tablespoon unsalted butter, at room temperature, soft almost melted 1 tablespoon tahini ( well stirred before you measure it)I prefer roasted tahini for a more robust flavor! 1 tablespoon granulated sugar 1 tablespoon packed light brown sugar 1 teaspoon ground flax meal mixed with 1 teaspoon water 1/8 teaspoon vanilla bean paste or extract 3 tablespoons
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0:55
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Scone 101 with the Scone Queen 👑 Lesson #1: What is a scone, really? Today I’m breaking down the heart of it all: the texture, structure, and simple principles that define a truly great scone. Follow for more Scone Education tips and be sure to pre-order The Scone Queen Bakes, which has 12 of my delicious scone recipes! #scones #baking #thesconequeen #scone101 | Chef Danielle Sepsy
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Competing on The Big Brunch on @hbomax was one of the best decisions I’ve ever made. Even though I was already selling thousands of baked goods a day, (though not nearly as much as we are today!) this was the first time I heard real, direct feedback from people I deeply respect. It reminded me that I am good at what I do and that I just needed to keep going. ✨ My cookbook, The Scone Queen Bakes, is out March 24th and available now for preorder at the link in my bio! #TheSconeQueenBakes | Chef Da
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If you’ve ever wondered which of the millions of chocolate chip cookie recipes online is actually the best, Erika, @thepancakeprincess has made it her mission to find out. And she doesn’t stop at just cookies. 👉 In this episode of my series Behind the Bites, I spend the day with Erika, The Pancake Princess, one of the most unique and data-driven baking voices on the internet. Erika hosts legendary bakeoffs. She bakes 9–12 of the most popular recipes side-by-side, invites 30 tasters to score and
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FacebookChef Danielle Sepsy
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