Passion Fruit Mousse Ingredients: - 6 passion fruits (pulp) - 100g sugar - 200ml heavy cream (36% fat) - 2 eggs - 2 sheets of gelatin - 1 tablespoon cold water (for the gelatin) - 1 pinch of salt Instructions: 1. Soak the gelatin sheets in the cold water for 5 minutes. 2. In a saucepan, combine the passion fruit pulp and sugar, then heat gently until the sugar is completely dissolved. Remove from the heat. 3. Add the egg yolks to the 2 cups of passion fruit mixture and whisk vigorously to combin

🍬 Sugar-Free No-Bake Candy Cane Pie ❄️✨ A dreamy peppermint mousse pie with a fluffy cloud topping and festive crunch—no baking required! 📝 Ingredients Crust 1 ½ cups almond flour 3 tbsp allulose 4 tbsp melted butter ½ tsp vanilla Pinch salt Candy Cane Filling 8 oz cream cheese, softened ½ cup allulose ½ cup heavy cream 1 tsp peppermint extract ½ tsp vanilla ½ cup melted sugar-free white chocolate 3 tbsp powdered monk fruit Optional: 2–3 drops natural sugar-free red food coloring for swirl Top