What Can I Use Instead of Rennet to Make Cheese? - Substitute Ninja
substituteninja.com
What Can I Use Instead of Rennet to Make Cheese? - Substitute Ninja
What Can I Use Instead of Rennet to Make Cheese? One of the most common types of cheese that you can make at home, is hard or soft cheese. Rennet is an enzyme that is commonly used to coagulate milk into these cheeses and then hold them together. There are also a few other ways ... Read more
Dec 1, 2021
Rennet Cheese Making
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🧀 Did you know? “Rennet” doesn’t always mean animal rennet anymore. Traditionally, rennet came from the stomach lining of young ruminants and was used for centuries to make cheese. But today, when you see “rennet” on a label, it can mean very different things. 👉 There are now three main types of rennet: • Animal rennet – traditional, from calves or kids • Microbial rennet – made from molds or fungi • Lab-produced (fermentation-derived) rennet – enzymes created using microorganisms in a lab ⚠️
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