How To Make Japanese Candy (8 Types Of Wagashi)
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How To Make Japanese Candy (8 Types Of Wagashi)
Tomoko Yagi, owner of Cha-An Tea House in New York City, demonstrates all of the ingredients, tools, and techniques required to create 8 different pieces of wagashi - an artfully constructed Japanese confection with roots dating back thousands of years.
2 months ago
Wagashi Making
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97歳のおばあちゃんのみたらし団子 70年以上愛され続けている和菓子屋さんのふわふわなみたらし団子🍡 1本1本おばあちゃんが丁寧につくられていて、大人気ですぐ売り切れてしまうため、少し出来上がるまで時間がかかりますが、それでも食べたくなる絶品みたらし団子✨ みたらし団子好きにはたまりません😋 ◎ みたらし団子 120円 【店舗名】盛華堂 【住所】愛知県西尾市吉良町吉田亥改３４ 【アクセス】吉良吉田駅から徒歩5分 【営業時間】8:00-18:00 【定休日】月火 【予算】¥1,000〜¥3,000 97-Year-Old Grandma’s Mitarashi Dango These fluffy mitarashi dango are made at a traditional wagashi shop that has been loved by the community for over 70 years. 🍡✨ Each skewer is carefully hand-crafted by a 97-year-old grandma, and they’re so po
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