8.7K views · 15 reactions | It's pickling season! And this year, we...

It’s day 3 of pickling the cucamelons and I’m so excited to report that they absorbed the brine 😍 The crunch is still there and they really took on the flavor of the vinegar and garlic but still had the cucumber/ lime taste too so delicious 🥹 These are honestly really good on their own I would be content eating a bowl of these to myself but I have a feeling that they are going to go really well on a piece of bone marrow toast 😍 I started soaking the bone marrow tonight- I always prefer to sea

Pickling is a great way to preserve fruits and vegetables. Here’s a basic pickling brine you can use to pickle lots of different things from your garden. Basic brine (will fill 2-3 quart size jars): 2 cups water, 2 cups distilled 5% white venegar, 3 Tbsp pickling or Kosher salt, 2 cups white sugar (for sweet brines). Heat through until dissolved, but not boiling. #pickling #recipe #foodpreservation #gardentotable #pickledveggies #pickledredonion | From Dream to Seed