Tomato Mascarpone Prawn Pasta 😍 Full recipe below 👇 200g pasta 200g raw king prawns 1 onion, diced 1 tbsp garlic paste 1 tsp chilli paste 1 tbsp tomato purée 400g tin chopped tomatoes 100g mascarpone 25g parmesan, grated, plus extra to serve 10 g parsley, chopped 1. Cook the pasta in salted boiling water. Reserve a mug of pasta water, then drain. 2. Heat some cooking oil in a pan. Season the prawns and cook for 1 to 2 minutes per side until pink. Remove to a plate. 3. Add the onion to the pan

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