Part 3 of the Ube croissant pastry dough experiment at the bakery 💜 After 12 hours of proofing I was honestly upset seeing how small the Ube croissant dough looked. I thought it was going to be all mush inside. But Alhamdulillah it actually turned out pretty good this time 🙏 Thank you all so much for watching this three part Ube croissant series 🥐 If you enjoy this kind of behind the scenes baking content please let me know so I can keep sharing more from the bakery 💜 #bakery #halal #food #k

Not only have I changed as a person, but this bakery has changed too. Over the years we went from making only wholesale naan to somehow making croissants and so much more 🥐 That’s honestly one of the things I’m most excited about. Being along for the ride as my bakery continues to evolve. There is light at the end of the tunnel. I’m just not sure yet what that light will look like ✨ 2025 was a breakout year for both the bakery and me. Here’s hoping and praying for an amazing 2026, not just for

The juggling act between being a bakery owner and being a parent to three beautiful kids is real. I don’t just get lost chasing my bakery dreams. Sometimes I get lost in being a parent too, and honestly I wish that happened more often. This soccer season I missed way too many games. A lot of them were early in the morning during the busiest hours of the bakery. But for the end of the year tournament I promised myself I wouldn’t miss a single game. So I started my day at 3 AM. Easier said than do