Use this sous vide hack in your home kitchen to ensure perfect kernels. Get the recipe: https://cooks.io/2MlsIuQ | America's Test Kitchen

The fastest way to prepare corn on the cob is by wrapping it in a damp paper towel and microwaving it for 2-3 minutes (microwave times may vary). For multiple ears of corn, increase the cooking time to 4-5 minutes. While the corn is steaming in the microwave, create a butter applicator by warming a drinking glass under hot water. Then, run the glass along the side of a stick of butter to shape it perfectly for spreading on your corn. This simple method is an excellent solution for summer cooking