Easy Chicken Adobo Recipe Adobo is a very popular Filipino dish. It is done by stewing chicken—or any other meat—in vinegar and soy sauce. It is known for its distinct scent and flavor and becoming a very popular dish all over the world. There are so many versions of Adobo in different provinces. Today, I'm gonna share my own version. | Yummy Kitchen

How to Make Pinoy Style BBQ https://panlasangpinoy.com/filipino-style-pork-bbq/ | Panlasang Pinoy

How to Cook Pinoy Pork Menudo http://panlasangpinoy.com | Panlasang Pinoy

HOW DO YOU MAKE PANCIT BIHON GUISADO? RECIPE BELOW When I made this - I didn't write the ingredients nor the procedure. What I have below is my recipe for the PANCIT CANTON BIHON GUISADO - in case you want to make it. Salamat po. Pancit Bihon at Canton Guisado Prep time: 25 minutes Cooking time: Yields: 4 servings as a meal 2 tbsp olive oil 1 small yellow onion, peeled and chopped 5 cloves garlic, minced 1 small carrot, peeled and diced small (1 ½ cups) 2 cups celery, chopped or Kinchay 3 pcs Ch