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0:38
Strawberry Sago with Nata de Coco jellies Ingredients: 3 cups strawberries 3/4 cup sago (tapioca pearls) 1 jar of Nata de Coco (coconut jellies) 2 cups of half and half (this is half milk, half cream mixture) 1/2 cup condensed milk Cut the strawberries into cubes. In a bowl, add strawberries and the syrup from the Nata de Coco jellies. This will help to sweeten the strawberries. Set it aside. Boil the sago/tapioca pearls on medium low heat for about 10 minutes then remove from heat and cover wit
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Nov 22, 2023
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Christy Cooks
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