Esther Choi, chef/owner of Mokbar in New York's Chelsea Market, invites us into her home and makes a pork dumpling soup. | Daily Meal
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Esther Choi, chef/owner of Mokbar in New York's Chelsea Market, invites us into her home and makes a pork dumpling soup. | Daily Meal
Daily Meal. . Esther Choi, chef/owner of Mokbar in New York's Chelsea Market, invites us into her home and makes a pork dumpling soup.
5.9K viewsFeb 28, 2015
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Known for their creative Korean-style ramen, Brooklyn’s Mokbar focuses on combining traditional Korean soups & noodles with the familiar flavor of ramen noodles. Their latest creation is the perfect remedy for summer scorchers -- the matcha melon bowl. A spin on the traditional Korean watermelon soup, subak naengmyeon, Mokbar adds delicious cold matcha noodles, gochujang dressing, garlic shrimp and bulgogi beef, all served in a hollowed out baby watermelon. | Fully Loaded
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Known for their creative Korean-style ramen, Brooklyn’s Mokbar focuses on combining traditional Korean soups & noodles with the familiar flavor of ramen noodles. Their latest creation is the perfect remedy for summer scorchers -- the matcha melon bowl. A spin on the traditional Korean watermelon soup, subak naengmyeon, Mokbar adds delicious cold matcha noodles, gochujang dressing, garlic shrimp and bulgogi beef, all served in a hollowed out baby watermelon. | Fully Loaded
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Esther Choi is chef-owner of mokbar, a busy Korean noodle bar located in Chelsea Market that serves unique versions of ramen, shows us how she makes her version of tteokbokki with minced pork, bacon, white kimchi and a poached egg. So good. Subscribe to our YouTube page to watch more: http://bit.ly/1Hz0Uuo | ZPZ Republic
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