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Pastizzi
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nofrillskitchen.com
Maltese Pastizzi Recipe with Ricotta Filling
A delicious Maltese pastizzi recipe with ricotta filling that shows you how to make these traditional Maltese pastries with phyllo dough.
Dec 20, 2021
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186K views · 331 reactions | Few people know this secret. Here's how to make the best dough Ingredients: flour: 450 g (16 oz) salt: 7 g (0.2 oz) sugar: 20 g (0.7 oz) dried yeast: 10 g (0.4 oz) milk: 200 ml (6.8 fl oz) water: 200 ml (6.8 fl oz) OVER MEDIUM FIRE: 2 MIN | Cookrate | Facebook
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